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Cold Brew

Cold brew is simply coffee that has been brewed with room temperature rather than hot water and usually involves a long steeping process—anywhere between 12-24 hours. In terms of flavor, cold brew is generally characterized as smooth, low-acid, and heavier than its hot brewed counterparts. 

  • What You Will Need:
  • Three Hats Coffee
  • Large container with lid or French Press
  • Micromesh bag to place grounds in
  • Strainer
  • Scale
  • Cool or Room Temperature Water
  • Coffee (Coarse)

Grind Size: Coarse

Dose: 25grams per

Water: 375grams


Brewing Instructions:

  • Weigh out 25g of coffee per 13oz (375g) of water.
  • Add the ground coffee to the brewing vessel.
  • Add the appropriate amount of filtered water onto the coffee grounds. Stir well to ensure that all grounds are evenly saturated.
  • Cover and allow to steep for 18 hours. For best results, keep your cold brew at room temperature and away from direct sunlight.
  • After 18 hours, strain the coffee grounds from the brew to avoid imparting bitterness. If the brew is too strong, dilute with cold water.
  • If refrigerated in an air-tight container, the cold brew will last 3-4 days.