Cold Brew

Cold brew is simply coffee that has been brewed with room temperature rather than hot water and usually involves a long steeping process—anywhere between 12-24 hours. In terms of flavor, cold brew is generally characterized as smooth, low-acid, and heavier than its hot brewed counterparts. 

• What You Will Need:

• Three Hats Coffee
• Large container with lid or French Press
• Micromesh bag to place grounds in
• Strainer
• Scale
• Cool or Room Temperature Water
• Coffee (Coarse)

Grind Size: Coarse

Dose: 25grams per

Water: 375grams

 

Brewing Instructions:

• Weigh out 25g of coffee per 13oz (375g) of water.
• Add the ground coffee to the brewing vessel.
• Add the appropriate amount of filtered water onto the coffee grounds. Stir well to ensure that all grounds are evenly saturated.
• Cover and allow to steep for 18 hours. For best results, keep your cold brew at room temperature and away from direct sunlight.
• After 18 hours, strain the coffee grounds from the brew to avoid imparting bitterness. If the brew is too strong, dilute with cold water.
• If refrigerated in an air-tight container, the cold brew will last 3-4 days.