COUNTRIES: Colombia & Brazil
PROCESSING: Natural & Washed
ALTITUDE: 950-2100 m.a.s.l.
GRADE: Excelso
Introducing Hat Trick, our first ever espresso blend. A deliciously bold blend of big body coffees from Colombia and Brazil. With tasting notes of Dark Chocolate, Cherry, and smooth acidity, this coffee tastes incredible as a standalone espresso shot and also with milk based beverages (café latte, cappuccinos, etc.)
If espresso isn't you're jam, no worries! Hat Trick holds its own as a pour over, drip, French press and even cold brew.