A bold, chocolate-forward espresso blend with dark chocolate depth, subtle citrus brightness, and a silky-smooth finish. Crafted from three of our flagship single origins — Guatemala, Brazil, and Mexico — Hat Trick delivers a rich, syrupy shot with excellent balance and clarity. Smooth enough for straight espresso, strong enough to shine in milk drinks.
Perfect for: Espresso lovers, latte drinkers, or anyone who wants a chocolate-heavy, low-acidity cup
Brew methods: Espresso · Moka pot · French press · Drip
Flavor notes: Dark chocolate · Subtle citrus · Smooth, clean finish
Roast level: Espresso roast / Medium-dark
Origin Details
COUNTRIES: Brazil, Mexico, Guatemala
PROCESSING: Natural & Washed
ALTITUDE: 950-2100 m.a.s.l.
GRADE: Excelso
Hat Trick is our first-ever espresso blend — a beautifully balanced trio of coffees from Guatemala, Brazil, and Mexico. Each origin contributes something essential: Brazil brings caramelized sweetness and body, Mexico adds smoothness and clean structure, and Guatemala lifts the blend with subtle citrus and dark-fruit complexity.
Together, they create an espresso that is bold yet refined, with enough sweetness to pull as a standalone shot and enough depth to cut through milk in lattes, cappuccinos, and macchiatos.
If espresso isn’t your preferred method, Hat Trick still shines. Its rich chocolate notes make it excellent in a French press, Moka pot, or a strong drip brew, offering an espresso-like flavor experience without requiring an actual espresso machine.